Minnesota Pork Producers


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Minnesota Pork Producers Association Vision Statement

Minnesota pork producers re recognized by society as proven leaders in animal care, responsibly producing safe, reliable food while benefiting Minnesota’s natural resources.


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Contact Stephanie at the MPPA office: 1-800-537-7675 or stephanie@mnpork.com


2009 New Laws Publication On-line

Minnesota House Public Information Services has published the 2009 New Laws Publication. The publication summarizes newly enacted laws, vetoed bills and some proposals that did not pass into law.


USDA Hogs and Pigs Report - 2nd Quarter - June 26, 2009 (pdf file)


June 25, 2009

NPPC Statement On Compromise Climate Change Legislation

“With U.S. pork producers suffering record losses, the National Pork Producers Council cannot support climate change legislation even with the compromise language agreed to late Wednesday.

 

“NPPC is grateful to Chairmen Peterson and Waxman for reaching a compromise on language related to the agricultural greenhouse gas offset credits. Although NPPC supports the Peterson amendment – and urges lawmakers to vote for it when it comes up during floor consideration – the organization remains concerned about the overall cost to U.S. pork producers of the climate change bill.

 

“NPPC anticipates significant increases in energy prices and in pork production costs under the House climate change bill. The hikes would be overwhelming to pork producers, who for the past 21 months have been losing an average of $22 per hog. From April 24 to June 19, and due mostly to the H1N1 flu crisis, the U.S. pork industry lost $352 million, or about $8.8 million per production day; for the remainder of 2009, producers are expected to lose an average of $9.82 per hog.

 

“Many pork producers now are at risk of being put out of business, and passage of this climate change bill would only make that risk greater and put more producers in jeopardy.

 

“While the compromise language would allow the U.S. Department of Agriculture rather than the U.S. Environmental Protection Agency to design and implement the agricultural greenhouse gas offset credits program and to develop any climate change regulations affecting livestock producers – a provision supported by NPPC – the organization doesn’t believe that revenues from the sale of offset credits for the majority of pork producers would counterbalance the energy and input cost increases associated with bill.”

View NPPC Cilmate Change Letter (pdf file)


Brumm Speaks Out

Summer Heat is Here

By Dr. Mike Brumm

NPPC Capitol Update

Grimes & Plain Weekly Hog Outlook


June Press Releases

NPPC Opposes Climate Change Measure

Food-Safety Bill Better But Concerns Remain

Producers Concerned About Food-Safety Bill

Cap Trade Preferable to Carbon Tax

Greenhouse gas reporting plan could increase problems

AgStar Financial, Tyson Foods lend support to "We Care" program


Read the Current Issue of NPPC Capital Report

NPPC Capital Report May and June 2009

INSIDE THIS ISSUE OF CAPITAL REPORT

Pork Is Safe To Eat

NPPC Works To Help Producers,

Let Public Know Pork Safe To Eat

Commentary

Sloppy Journalism

Has Real Consequences

Study On Impact Of Ethanol Expansion Needed

NPPC Asks USDA For Help

‘We Care’ Initiative Progressing

Food-Safety System Requires Partnership

Pass Panama Trade Deal

Kirk Named USTR Ambassador


Weekly Hog Update 
By Economists Glenn Grimes & Ron Plain-  June 26, 2009

The trade estimates for the July 1 Hogs and Pigs report are for the total herd to be down 1.9 percent, breeding herd down 2.4 percent and the market herd down 2 percent. Slaughter along with weights of current market hogs suggest the market herd on March 1 was underestimated. Slaughter in recent weeks has been very close to a year earlier.


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151 Saint Andrews Court, Suite 810 | Mankato, MN 56001 | 507-345-8814 | Fax: 507-345-8681
Minnesota Pork Producers Association