Entries by Minnesota Pork Producers Association

NPPC Asks U.S. To Abide By WTO MCOOL Ruling; Wants Harmonization For North American Hog Markets

WASHINGTON, D.C., June 29, 2012 – The National Pork Producers Council today said it will urge the Obama administration to comply with a World Trade Organization (WTO) decision against the U.S. Mandatory Country-of-Origin Labeling (MCOOL) law and will work to promote harmonization of the North American hog market. The WTO Appellate Body today upheld a […]

Stop Subsidizing Hog Production, NPPC Asks Canada

WASHINGTON, D.C., June 14, 2012 – In discussions this week with Canadian federal and provincial government officials, the National Pork Producers Council asked that Canada stop its hog subsidy programs before entering the Trans-Pacific Partnership (TPP) trade talks. It pointed out that if similar programs existed in the United States, U.S. pork production would more […]

Use Science In Regulating Antibiotics, Agriculture Coalition Says

WASHINGTON, D.C., June 12, 2012 – A coalition of agricultural organizations sent a letter yesterday to Rep. Louise Slaughter, D-N.Y., who is seeking to restrict severely antibiotic use in livestock and poultry production, pointing out the stringent federal approval process and regulation of antibiotics, the lack of human health risks from their judicious use in […]

Survey Shows Few Sows In Open Housing

DES MOINES, June 6, 2012 – Results of a survey issued today at the World Pork Expo, the annual trade show of the National Pork Producers Council, show that the overwhelming majority of the U.S. sow herd spends some time in individual housing, known as gestation stalls. The findings confirm NPPC’s concerns about recent pronouncements […]

Statement of The National Pork Producers Council On Food Companies’ Decisions On Sow Housing

It is very disconcerting that retailers, in making decisions about sourcing pork products, continue to succumb to the pressure of activist groups such as the Humane Society of the United States without any consideration of the impact on American farm families, who produce the safe and affordable pork that they sell to consumers. These unilateral […]