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Reports

Data from Pork Checkoff Marketline

November 6, 2014/in Latest News, Reports/by Minnesota Pork Producers Association

Sponsored by the National Pork Board

Data from Pork Checkoff Marketline November 6, 2014 Thursday

Click Here to Read the Full Report

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Minnesota Sales Tax Reform

February 13, 2013/in Latest News, Reports/by Minnesota Pork Producers Association

This 16-page document describes how the sales tax reform proposal will affect agriculture and other industries.

Download:

  • MN Sales Tax Booklet Feb 2013
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House Adopts New Rules

February 12, 2013/in Latest News, Reports/by Minnesota Pork Producers Association

By Sarah Lemagie – Session Daily

The House has adopted new rules for floor debate, including a controversial change to the way that legislators can offer amendments to bills.

In a 69-59 vote early Tuesday morning, the House approved new Permanent Rules, which guide bill movement and floor debate. The vote followed a contentious, 9.5-hour debate, much of which centered on a new requirement that amendments be filed the day before a bill goes to the floor for debate.

It’s a potentially major change to the daily rhythm of the House, where amendments have often been proposed and argued at a moment’s notice. DFLers who proposed the new deadline say it will make the legislative process more transparent and deliberative, and help avert errors made when lawmakers vote on amendments without having a chance to study their impact. Read more

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A 50-Year Comparison of the Carbon Footprint and Resource Use of the U.S. Pig Herd

May 22, 2012/in Latest News, Reports/by Minnesota Pork Producers Association

50 year Comparison Carbon Footprint

Download: Full Report
Learn more: Pig Farmers: Calculate Your Farm’s Carbon Footprint

How Hog Farmers Reduced Their Carbon Footprint:

  • Availability of better genetics
  • Adoption of new technologies
  • Climate-controlled barns that are specifically designed for pig care and protection
  • Fewer sows giving birth outside
  • Advances in understanding the nutritional needs of pigs
  • Improved on-farm practices to conserve and manage resources
  • Precision manure application and advancements in manure storage have enhanced the benefits of the nutrient cycle
https://www.mppainsider.org/wp-content/uploads/2026/01/MNPork_White-07-1.png 0 0 Minnesota Pork Producers Association https://www.mppainsider.org/wp-content/uploads/2026/01/MNPork_White-07-1.png Minnesota Pork Producers Association2012-05-22 09:43:572019-12-18 10:17:27A 50-Year Comparison of the Carbon Footprint and Resource Use of the U.S. Pig Herd

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