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But we are proud to say that Minnesota Pork Producers Association contributed 79 entries already.
Hog farmers are committed to producing safe, affordable and healthful foods for consumers, using industry standards and practices that have been designed with input from veterinarians and other animal-care experts. Providing humane and compassionate care for their pigs at every stage of life is one of the ethical principles to which U.S. hog farmers adhere. […]
NPPC has learned that the Humane Society of the United States (HSUS) has filed a complaint with the Federal Trade Commission, claiming that NPPC is “engaging in deceptive advertising related to animal well-being.” NPPC will analyze the complaint once it actually is made public and will vigorously defend against the absolutely false claims made by […]
WASHINGTON, D.C., April 11, 2012 – The loss of and restricted access to products expected with implementation of the U.S. Food and Drug Administration’s guidance on the use of antibiotics in livestock and poultry production likely will disproportionately affect small producers, have a negative effect on animal health and increase the cost of producing food […]
WASHINGTON, D.C., April 10, 2012 – A study conducted by Kansas State University shows that opponents of antibiotics use in livestock production wildly overestimate the amount given to food animals. Using data from a 2006 U.S. Department of Agriculture swine survey and a 2009 survey of swine veterinarians, KSU found that annually about 1.6 million […]