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But we are proud to say that Minnesota Pork Producers Association contributed 78 entries already.
It is very disconcerting that retailers, in making decisions about sourcing pork products, continue to succumb to the pressure of activist groups such as the Humane Society of the United States without any consideration of the impact on American farm families, who produce the safe and affordable pork that they sell to consumers. These unilateral […]
WASHINGTON, May 31, 2012 – The National Pork Producers Council expressed disappointment with McDonald’s decision to move forward with requiring its pork suppliers to phase out the use of individual sow housing. The fast food firm today announced it wants 100 percent of its suppliers to be gestation stall-free in 10 years. “While we’re disappointed […]
How hog farmers reduced their carbon footprint.
May 8, 2012 – Undercover video from a Wyoming hog farm released today by an animal rights group shows practices that are abhorrent to U.S. pork producers. The National Pork Producers Council condemns such actions, which are not in accord with the U.S. pork industry’s best practices that are exemplified in its Pork Quality Assurance […]
America’s hog farmers are committed to producing safe, affordable and healthful foods for consumers, using industry practices that have been designed with input from veterinarians and other animal-care experts. Providing humane and compassionate care for their pigs at every stage of life is one of the ethical principles to which U.S. hog farmers adhere.